Our Irish-Inspired Easter Breakfast included:
Irish Oatmeal with Jameson, Cream, and Honey
A dash of heavy cream
A dash of Jameson Whiskey
|Irish Oatmeal With Honey, Cream, and Jameson|
1)Cook oatmeal according to directions on box
2) Serve oatmeal in a bowl with the Jameson, cream, and honey on the side. Let the guest add a dash of cream, a smidgen of Jameson, and the desired amount of honey to his bowl.
3) Eat immediately, yet slowly to savor each bite.
Our second course was my cousin Catherine's sausage rolls. Hearty, delicious, easy. Click here to view this recipe.
|Catherine's Sausage Rolls|
Our side dish was a beautiful bright bowl of juicy kiwis and strawberries. My mom sure pulled together a wonderful Easter brunch. The oatmeal was a treat. What did you have to share with your family this Easter?
|Some Lovely Fresh-Picked Tulips|
|Juicy Kiwis and Strawberries|