Chocolate Covered Oranges
1 container of Baker's Dipping Chocolate
1) Follow the heating directions on the container. I used the microwave method for convenience.
2) Peel the oranges. Use a paper towel to dry each segment.
3) Dip half of the segments into the chocolate. Place on waxed paper to dry. We were too anxious to wait 15 minutes for them to harden in the refrigerator, so we ate ours at room temperature. They were delicious!
I hope everyone had a wonderful and delicious Valentine's day!